The Handbook of Industrial Drying, Third Edition provides a comprehensive collection of expert knowledge from international academic and industry leaders. This new edition features more than 10 new chapters and enhanced material throughout the text. Encompassing fundamental aspects of various dryer types and methods, this book focuses on drying in a range of industrial sectors, from all foods to textiles, biofuels, ceramics, polymers, and nanoparticles. It addresses emerging technologies in detail and covers relevant topics including risk analysis and safety, cost estimation, and process calculations.
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